Welcome back to Romance Writers Weekly!!!
This week I've asked everyone to share their favorite holiday cookie recipes :) Just a reminder the blog hop does not officially begin until 2 p.m. EST. At that time today I will be neck deep in 20 oz. bottles of Pepsi product, so of course I'm getting my blog out there this morning.
I guess I should have said favorite holiday recipe, because mine isn't really a cookie recipe, but my husband's favorite holiday recipe from childhood. A recipe since his mother has passed on I've made for him each year using her recipe.
This week I've asked everyone to share their favorite holiday cookie recipes :) Just a reminder the blog hop does not officially begin until 2 p.m. EST. At that time today I will be neck deep in 20 oz. bottles of Pepsi product, so of course I'm getting my blog out there this morning.
I guess I should have said favorite holiday recipe, because mine isn't really a cookie recipe, but my husband's favorite holiday recipe from childhood. A recipe since his mother has passed on I've made for him each year using her recipe.
Cranberry Bread
2 cups sifted flour
1 cup sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon baking powder
Mix these five ingredients then add:
Juice of one orange (not orange juice from the carton)
grated orange rind
2 Tablespoons melted butter
1 egg, beaten
3/4 cup hot water
1 cup sliced cranberries
1/2 cup walnuts (optional)
Pour into greased loaf pans. Bake at 350 degrees for one hour. Serve hot or cooled.
Recipe by Marilyn Ice (a wonderful mother-in-law who loved trying new recipes and her favorite books to read where cookbooks. Merry Christmas in Heaven!!!)
2 cups sifted flour
1 cup sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon baking powder
Mix these five ingredients then add:
Juice of one orange (not orange juice from the carton)
grated orange rind
2 Tablespoons melted butter
1 egg, beaten
3/4 cup hot water
1 cup sliced cranberries
1/2 cup walnuts (optional)
Pour into greased loaf pans. Bake at 350 degrees for one hour. Serve hot or cooled.
Recipe by Marilyn Ice (a wonderful mother-in-law who loved trying new recipes and her favorite books to read where cookbooks. Merry Christmas in Heaven!!!)